Pensacola Country Club
1500 Bayshore Drive
On April 6, 2025, Pensacola Symphony Orchestra will host Jazz Brunch to Support Beyond the Stage, an event to raise funds in support of PSO’s community engagement and music education initiatives, and we want you to join us! This exciting event will be held at the Pensacola Country Club and feature live entertainment with a featured performance from Ike Sturm and Arta Jekabsone. We will celebrate the leadership and contributions of our Honorary Chairs, Robert and Gloria Turner. This event is chaired by Marte Picker. Charles Beall will serve as our Emcee.
Attire
Spring Chic Attire Requested
Sponsorship Opportunities Available
$10,000 – Louis Armstrong
12 Tickets
$6,000 – Billie Holiday
8 Tickets
$4,000 – Miles Davis
6 tickets
$2,000 – Ella Fitzgerald
4 tickets
$750– John Coltrane
2 tickets
For sponsorship opportunities, contact Hannah Denaro at 850.435.2533 x 100 or hdenaro@pensacolasymphony.com
Sponsors
Billie Holiday
Robert and Gloria Turner
Miles Davis
Emerald Coast Hospice
Marte Picker
Ella Fitzgerald
Diane Appleyard
Bill and Trish Fiser
Ruth and Rick Harper
Michael and Cori Riesberg
Ellen Vinson
John Coltrane
Tom and Nora Bailey
Beggs and Lane
Norma Crooke
Julian Darden, State Farm
Aaron Erskine
Sue Flanders
Lynette Graves and Justine Simoni
Jessica Hyche
Janet and Chuck Kahn
Jack Knott and Linda Sanders
Cheryl Knowles
Ann Litvak
John and Romana Lopez
Tony McDonald
Shauna and Jim Muhl
Jean Norman
Charla and Hal Norris
Ed and Marnie Park
Playground Music Center
Solaris HealthCare
Trisha Woodburn
Peter Young
Tickets on sale now! Please contact Hannah Denaro at 850.435.2533 x 100 or hdenaro@pensacolasymphony.com for more information.
Whether you subscribe to our Super Series, Masterworks or Pops, you’ll get the best prices, premium seating, free exchanges and access to special events.
205 E. Zaragoza St • Pensacola FL 32502 • 850.435.2533 • info@pensacolasymphony.com
11 am
Cocktail Hour
Mimosas, Bloody Marys & Passed Hors d’oeuvres
12 pm
Seated Brunch
Menu: Sauteed Chicken Scallopini with garlic mashed potatoes, asparagus and lemon-caper sauce, Seared Red Snapper with corn succotash and crawfish cream sauce, or Roasted Cauliflower Steak with eggplant-artichoke salad and red pepper coulis. (gluten-free)